In-vitro antioxidant, a-glucosidase and a-amylase inhibitory activities of crude ethanol extract and fractions of endemic Hya cinthella a cutil Oba K.Perss. & Wendelbo bulbus

dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorDural, Emrah
dc.contributor.authorTekin, Mehmet
dc.contributor.authorOzpinar, Hulya
dc.date.accessioned2024-10-26T17:53:24Z
dc.date.available2024-10-26T17:53:24Z
dc.date.issued2019
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractIn the present study, the antioxidant potential as well as the ?-amylase and ?-glucosidase inhibitory activity of different extracts of Hyacinthella acutiloba bulbus were investigated using an in vitro model. Antioxidant activity was assayed by the DPPH radical scavenging activity, total phenol content (TPC) and total flavonoid content (TFC), reducing power assay, ferric thiocyanate (FTC) and thiobarbituric acid method (TBA). Among the extracts, n-hexane and chloroform extract of H. acutiloba displayed more activity than other extracts against ?- amylase and a-glucosidase. © 2019 Parlar Scientific Publications. All rights reserved.
dc.description.sponsorshipSivas Cumhuriyet Üniversitesi, (ECZ-026)
dc.identifier.endpage755
dc.identifier.issn1018-4619
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85075260473
dc.identifier.scopusqualityN/A
dc.identifier.startpage750
dc.identifier.urihttps://hdl.handle.net/20.500.12418/26901
dc.identifier.volume28
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant; H. acutiloba; ?-amylase; ?-glucosidase
dc.titleIn-vitro antioxidant, a-glucosidase and a-amylase inhibitory activities of crude ethanol extract and fractions of endemic Hya cinthella a cutil Oba K.Perss. & Wendelbo bulbus
dc.typeArticle

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