Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

dc.authorid0000-0003-0319-6312tr
dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorAltıntaş, Ayhan
dc.contributor.authorSönmez Gürer, Eda
dc.date.accessioned2024-03-06T06:17:24Z
dc.date.available2024-03-06T06:17:24Z
dc.date.issuedŞubat 2023tr
dc.departmentEczacılık Fakültesitr
dc.description.abstractThe chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial properties for health. Within the scope of this study, methanol, 70% ethanol, ethanol, ethyl acetate, hexane and water extracts were prepared from the fruits collected from the Aronia melanocarpa (Michx.) Elliott plant, which is cultivated in the Kırklareli region. The chemical contents of the obtained extracts were clarified by high performance liquid chromatography. It was determined that phenolic compounds such as ferulic acid, caffeic acid, quercetin, quercetin-3-galactoside, p-coumaric acid were found in the extracts, and ethyl acetate extract was found to have the richest phenolic substance profile. Malvin anthocyanin compound was detected only in methanol extract.tr
dc.identifier.doi10.24925/turjaf.v11i2.323-328.5744en_US
dc.identifier.issn2148-127X
dc.identifier.trdizinid1172206en_US
dc.identifier.urihttp://dx.doi.org/10.24925/turjaf.v11i2.323-328.5744
dc.identifier.urihttps://hdl.handle.net/20.500.12418/14723
dc.identifier.volume11tr
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture -Food Science and Technologyen_US
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.titleComparison of Chemical Profiles of Aronia melanocarpa Fruit Extractsen_US
dc.typeArticleen_US

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