EFFECTS OF WHEY AND INOCULANT SUPPLEMENTATION ON NUTRITIVE VALUE AND IN VITRO TRUE DIGESTIBILITIES OF ALFALFA CORN AND LOLIUM SILAGES

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dc.authoridOZKOSE, ABDULLAH/0000-0002-5393-6748
dc.authoridKAHRAMAN, OGUZHAN/0000-0002-9315-5276
dc.authoridInal, Fatma/0000-0002-5022-1579
dc.authoridAlatas, Mustafa Selcuk/0000-0001-9920-1838
dc.contributor.authorKahraman, Oguzhan
dc.contributor.authorInal, Fatma
dc.contributor.authorAlatas, Mustafa Selcuk
dc.contributor.authorOzbilgin, Abdullah
dc.contributor.authorUludag, Mustafa
dc.contributor.authorKurtoglu, Varol
dc.contributor.authorOzkose, Abdullah
dc.date.accessioned2024-10-26T18:07:18Z
dc.date.available2024-10-26T18:07:18Z
dc.date.issued2021
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractThe objective of this study was to investigate the applicability of whey, whey powder, and homofermentative bacterial inoculant (L. Plantarum, P. acidilactici, P. Acidipropionici) as additives in corn, alfalfa, and lolium silages. It was also aimed to determine the effects of these additives on the nutrient contents, some quality parameters, and in vitro true digestibilities of the silages. Corn and lolium forages were harvested in the dough stage, while alfalfa in the early blooming period. Forages were mixed with whey 30%, whey powder 2%, and inoculant at the recommended level given by the company and ensiled in laboratory type liter jars. Jars were opened after three months. It was revealed that whey and whey powder reduced (2-23%) neutral detergent fiber (NDF), diminished (5-18%) acid detergent fiber (ADF) of corn and alfalfa silages. However, nonsignificant differences in NDF and ADF levels in lolium silage subgroups were observed (P>0.05). Whey added subgroups of all plants portrayed reduced in vitro true digestibilities of whey and whey powder treated lolium (4-5%) and alfalfa (12-13%) silages and reduced pH (6-15%). Dry matter and crude protein levels were higher in whey added alfalfa groups as compared to control and inoculant added alfalfa groups (P<0.05). In conclusion, whey can be applied as a silage additive for better fermentation. It is especially suitable for ensiling of low moisture plants for ensiling.
dc.identifier.endpage11488
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue10
dc.identifier.startpage11481
dc.identifier.urihttps://hdl.handle.net/20.500.12418/29446
dc.identifier.volume30
dc.identifier.wosWOS:000704955000052
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDigestibility
dc.subjectFermentation
dc.subjectSilage
dc.subjectSupplement
dc.subjectQuality
dc.subjectWhey
dc.titleEFFECTS OF WHEY AND INOCULANT SUPPLEMENTATION ON NUTRITIVE VALUE AND IN VITRO TRUE DIGESTIBILITIES OF ALFALFA CORN AND LOLIUM SILAGES
dc.typeArticle

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