In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
Yükleniyor...
Dosyalar
Tarih
2021
Yazarlar
Yabaş, Ebru
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said that the consumption of this plant can be beneficial for health.