Green Synthesis of Iron Oxide Nanoparticles Using Black Tea Extract and Investigation of Its Properties

Basit Öğe Kaydı
dc.contributor.authorCetinkaya, Sevil
dc.contributor.authorKutuk, Nursah
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:38:08Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:38:08Z
dc.date.issued2018
dc.department[Cetinkaya, Sevil -- Kutuk, Nursah] Cumhuriyet Univ, Dept Chem Engn, TR-58140 Sivas, Turkeyen_US
dc.description.abstractIron oxide nanoparticles (FeNPs) were synthesized by green method using black tea (BT) extract as a reducing agent at room temperature. The effect of polyphenol content on the formation of FeNPs was investigated. The morphology of FeNPs could be controlled by changing the amount of BT extract and iron ions. The results showed that size and shape of the nanoparticles depended on the amount of polyphenol content of the mixture. Synthesized iron oxide nanoparticles were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy.en_US
dc.identifier.doi10.1166/mat.2018.1523en_US
dc.identifier.endpage320en_US
dc.identifier.issn2169-429X
dc.identifier.issn2169-4303
dc.identifier.issue3en_US
dc.identifier.startpage316en_US
dc.identifier.urihttps://dx.doi.org/10.1166/mat.2018.1523
dc.identifier.urihttps://hdl.handle.net/20.500.12418/6272
dc.identifier.volume7en_US
dc.identifier.wosWOS:000433126200002en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAMER SCIENTIFIC PUBLISHERSen_US
dc.relation.ispartofMATERIALS FOCUSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIron Oxide Nanoparticlesen_US
dc.subjectGreen Methoden_US
dc.subjectPolyphenolen_US
dc.subjectBlack Teaen_US
dc.titleGreen Synthesis of Iron Oxide Nanoparticles Using Black Tea Extract and Investigation of Its Propertiesen_US
dc.typeArticleen_US

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