Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey

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dc.contributor.authorAkpinar, Nükhet
dc.contributor.authorGörgün, Salih
dc.contributor.authorAkpulat, Hüseyin Aşkin
dc.contributor.authorAkpinar, Mehmet Ali
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorAkpinar, Ali Emre
dc.date.accessioned2024-10-26T17:52:57Z
dc.date.available2024-10-26T17:52:57Z
dc.date.issued2012
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractThe fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.78%-14.68%), oleic acid (C 18:1 ?-9, 31.28%-68.06%), and linoleic acid (C 18:2 ?-6, 15.99%-33.74%). Trace amounts of cis-vaccenic acid (C 18:1 ?-7, 0.82%-1.40%) were found in the seed oils of all of the species investigated. © TÜBITAK.
dc.identifier.doi10.3906/biy-1009-95
dc.identifier.endpage237
dc.identifier.issn1300-0152
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84857491390
dc.identifier.scopusqualityQ2
dc.identifier.startpage233
dc.identifier.urihttps://doi.org/10.3906/biy-1009-95
dc.identifier.urihttps://hdl.handle.net/20.500.12418/26620
dc.identifier.volume36
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherScientific and Technical Research Council of Turkey
dc.relation.ispartofTurkish Journal of Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectApiaceae; Fatty acids; Peucedanum
dc.titleFatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey
dc.title.alternativeTürkiye'deki bazı Peucedanum (kral otu) türleri tohumlarının ya? asit bileşenleri
dc.typeArticle

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