Browsing Fakülteler by Publisher "Instituto de Tecnologia do Paraná-Tecpar"
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Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
(Instituto de Tecnologia do Paraná-Tecpar, 2023)This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the ... -
The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats
(Instituto de Tecnologia do Paraná-Tecpar, 2023)This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) ...