Search
Now showing items 101-110 of 125
Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)
The storage stability of structured lipids has a great importance for food industry and should be defined
clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ...
Effect of substrate temperature on Raman study and optical properties of GeOx/ Si thin films
(14.10.2023)
In this study, GeOx
thin films were deposited onto Si substrates using the RF magnetron sputtering method. We looked at
how the temperature of the substrate affected the Raman spectra and optical characteristics of ...
Theoretical analysis of OLED performances of some aromatic nitrogen-containing ligands
(Turkish Journal of Chemistry, 25.08.2023)
The recent work has an aim to establish a pivotal role of orbital exponent in the normalized atomic radii, atomic density and atomic hardness. These three periodic descriptors help to understand the real scenario of an ...
Comparative assessment of the accuracy of Cameriere’s third molar maturation index method among three different radiographic techniques in a Turkish population
(2023)
Age estimation of living or deceased individuals can be done for ethical, social and legal purposes and is of paramount importance in forensic medicine. Teeth play a crucial role in age estimation. Third molars can be used ...
Enrichment of green table olives by natural anthocyanins during fermentation
(Springer, 26 Nisan 2)
The aim of this study is the enrichment of green
table olives with anthocyanins by using beetroot and black
carrot in the fermentation media and to improve functional
properties of fermented olives. For this purpose, a ...
Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Elsevier, 25 Ağustos)
Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine
oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...
Metal cations toxicity: An inorganic interpretation
(Published by Elsevier B.V., 2023-01)
Chemical hardness is one of the useful parameters giving information about the toxic nature of the structures. In
the present work, absolute chemical hardness imparted to the science by Pearson, the hydration enthalpies, ...
Sağlık Turizminde Kent Rekabetçiliği Öncüllerinin Elmas Modeli Kullanılarak İrdelenmesi
(2023)
Son yıllarda Türkiye’de sağlık turizmi pazarı hızlı bir şekilde büyüyerek olgunluk seviyesine
ulaşmıştır. Bu durum işletmeler arasında rekabetin yaşanmasına sebep olmaktadır. Dolayısıyla
Türkiye’de sağlık turizmi yetki ...
Gösterişçi Tüketimin Foodstagramming Davranışları Üzerindeki Etkisinin İncelenmesi
(2023)
Gösterişçi tüketim kişilerin sosyal statülerini ve servetlerini göstermek için bilinçli veya bilinçdışı
sebeplerle pahalı ürünlerin, hizmetlerin veya etkinliklerin kamuya açık olarak tüketilmesidir.
Gösterişçi tüketime ...
Experimental investigation of variable fin length on melting performance in a rectangular enclosure containing phase change material
(ELSEVIER, MAR 2023)
The present study proposes a new technique to determine liquid fractions of phase change material during the melting process in a left-side heated rectangular enclosure. The effects of variable fin length arrangements on ...