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Treating adverse effects of blockbuster bias on beyond-accuracy quality of personalized recommendations
(Elsevier, 2022)
Collaborative filtering recommendation algorithms are vulnerable against the popularity bias, including the most popular items repeatedly into the produced ranked lists. However, the research on popularity bias focuses ...
Hydrological Considerations in Designing Roadways: Avoiding Hydroplaning
(2022)
Safety on highways is essential, but high water levels on lanes risk that. Drainage structures are mostly concerned with water spread at sideways and ignore the build-up flow on the surface. This study addresses whether ...
A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils
(Elsevier, 27 Decembe)
This study describes the development of 2-hydrazinobenzothiazole modified-amide/imide co-polymers for the extraction/pre-concentration of trace As(III), from edible vegetable oils. Their characterization was realized by ...
Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry
(Elsevier, 22 Septemb)
The study described the synthesis, characterization, and application of newly prepared sulfathiazole-modified amide/imide co-polymers for the extraction of trace Sb(III) from edible vegetable oils. The method was based on ...
A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils
(Elsevier, 27 Decembe)
This study describes the development of 2-hydrazinobenzothiazole modified-amide/imide co-polymers for the extraction/pre-concentration of trace As(III), from edible vegetable oils. Their characterization was realized by ...