dc.contributor.author | Sokmen, M | |
dc.contributor.author | Serkedjieva, J | |
dc.contributor.author | Daferera, D | |
dc.contributor.author | Gulluce, M | |
dc.contributor.author | Polissiou, M | |
dc.contributor.author | Tepe, B | |
dc.contributor.author | Akpulat, HA | |
dc.contributor.author | Sahin, F | |
dc.contributor.author | Sokmen, A | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:22:42Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:22:42Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | https://dx.doi.org/10.1021/jf049859g | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/11197 | |
dc.description | WOS: 000221652400015 | en_US |
dc.description | PubMed ID: 15161188 | en_US |
dc.description.abstract | The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have been evaluated for their antioxidative, antimicrobial, and antiviral properties. The essential oil exhibited strong antimicrobial activity with a significant inhibitory effect against 27 (77%) of the 35 bacteria, 12 (67%) of the 18 fungi, and a yeast tested and moderate antioxidative capacity in DPPH and beta-carotene/linoleic acid assays. GC and GC-MS analyses of the oil resulted in the identification of 38 constituents, carvacrol being the main component. The MeOH extracts obtained from herbal parts showed better antioxidative effect than that of butylated hydroxytoluene (BHT), whereas callus cultures also exhibited interesting antioxidative patterns. Concerning antiviral activity, none of the extracts inhibited the reproduction of influenza A/Aichi virus in MDCK cells. The MeOH extracts from herbal parts inhibited the reproduction of HSV-1, and also callus cultures exerted slight antiherpetic effect. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | AMER CHEMICAL SOC | en_US |
dc.relation.isversionof | 10.1021/jf049859g | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Origanum acutidens | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | essential oils | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | antimicrobial activity | en_US |
dc.subject | anti-HSV activity | en_US |
dc.subject | carvacrol | en_US |
dc.subject | rosmarinic acid | en_US |
dc.subject | callus cultures | en_US |
dc.title | In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens | en_US |
dc.type | article | en_US |
dc.relation.journal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | en_US |
dc.contributor.department | Cumhuriyet Univ, Fac Art & Sci, Dept Biol, TR-58140 Sivas, Turkey -- Cumhuriyet Univ, Fac Art & Sci, Dept Chem, TR-58140 Sivas, Turkey -- Bulgarian Acad Sci, Inst Microbiol, BU-1113 Sofia, Bulgaria -- Agr Univ Athens, Lab Gen Chem, Athens 11855, Greece -- Ataturk Univ, Fac Art & Sci, Dept Biol, TR-25240 Erzurum, Turkey -- Ataturk Univ, Biotechnol Applic & Res Ctr, TR-25240 Erzurum, Turkey | en_US |
dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746 | en_US |
dc.identifier.volume | 52 | en_US |
dc.identifier.issue | 11 | en_US |
dc.identifier.endpage | 3312 | en_US |
dc.identifier.startpage | 3309 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |