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Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)
The storage stability of structured lipids has a great importance for food industry and should be defined
clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ...
Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples
(Elsevier, 2023)
This manuscript presents a new method for selective extraction and determination of fosetyl-aluminum in fruits and vegetable samples based on ultrasonic-assisted dispersive liquid-liquid microextraction method using ionic ...
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimization using factorial design
(Elsevier, 2023)
In current study, simple, rapid, sensitive and selective alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction (SSA-DLLME) method was first time developed for the extraction and determination ...
Preparation of fatty acid-based ternary deep eutectic solvents: Application for determination of tetracycline residue in water, honey and milk samples by using vortex-assisted microextraction
(Elsevier, 2023)
Simple, rapid, low cost, selective, and sensitive analytical method was developed using fatty acid-based ternary deep eutectic solvents (TDESs) for extraction and determination of tetracycline in honey, milk and water ...
A new ultrasound-assisted liquid-liquid microextraction method utilizing a switchable hydrophilicity solvent for spectrophotometric determination of nitrite in food samples
(Elsevier, 2023)
A new and sustainable switchable hydrophilicity solvent-based ultrasound-assisted liquid-liquid microextraction (SHS-UA-LLME) procedure was proposed to extract and determine nitrite in heat processed foods using a ...
Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization
(Elsevier, 2023)
This paper presents a new analytical procedure based on combination of homogeneous liquid–liquid extraction (HLLE) and vortex-assisted dispersive liquid–liquid microextraction (VA-DLLME) for the accurate and reliable ...
A chemometric-based sonication-assisted liquid-liquid microextraction for analysis of sulfadiazine in dairy products and honey using low viscous hydrophobic deep eutectic solvents
(Elsevier, 2023)
This research article describes a new method for efficient extraction of sulfadiazine in dairy products and honey using low viscous hydrophobic deep eutectic solvents (DESs). The analytical method involved the use of a ...
Ultrasound-assisted dispersive liquid-liquid microextraction based on solidification of floating organic drop for analiysis of propineb in water and food samples: Experimental modeling
(Elsevier, 2023)
Here, a fast and simple ultrasound-assisted dispersive liquid-liquid microextraction based on solidification of floating organic drop using deep eutectic solvent (UA-DLLME–SFO–DES) procedure was optimized for the extraction ...
Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry
(Elsevier, 22 Septemb)
The study described the synthesis, characterization, and application of newly prepared sulfathiazole-modified amide/imide co-polymers for the extraction of trace Sb(III) from edible vegetable oils. The method was based on ...
A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils
(Elsevier, 27 Decembe)
This study describes the development of 2-hydrazinobenzothiazole modified-amide/imide co-polymers for the extraction/pre-concentration of trace As(III), from edible vegetable oils. Their characterization was realized by ...