Browsing Sivas Cumhuriyet Üniversitesi Sağlık Bilimleri Fakültesi by Publisher "Instituto de Tecnologia do Paraná-Tecpar"
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Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
(Instituto de Tecnologia do Paraná-Tecpar, 2023)This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the ...