Browsing Sivas Cumhuriyet Üniversitesi Sağlık Bilimleri Fakültesi by Subject "Resistant Starch, Bread, Glycaemic Index, Appetite, Prebiotic"
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A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycaemic Index, and Glycaemic Response
(Wiley, 2023)Resistant starch (RS) passes through the small intestine undigested and is fermented in the large intestine. Due to this feature, RS functions as a prebiotic and, RS is added to various foods as a functional fiber. RS for ...