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Determination of the Spiritual Support Perceptions of Students at a Vocational School of Health Services in Turkey
(Springer, 2023)
This descriptive and cross-sectional study aimed to determine the spiritual support
perceptions of students (n=606) at the Vocational School of Health Services at a
university in Turkey in the academic year of 2019–2020. ...
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycaemic Index, and Glycaemic Response
(Wiley, 2023)
Resistant starch (RS) passes through the small intestine undigested and is fermented in the large intestine. Due to this feature, RS functions as a prebiotic and, RS is added to various foods as a functional fiber. RS for ...
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
(MDPI, 17.08.2023)
Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...