Browsing Sivas Cumhuriyet Üniversitesi Turizm Fakültesi by Author "Turizm Fakültesi"
Now showing items 1-13 of 13
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A rereading of Caryl Churchill's Owners: Patriarchy and misogyny
Baştan, Ajda (Wiley, 2023)Caryl Churchill's first professional play, Owners, is about ownership as its title implies. One of the highlighted themes in the play is misogyny which has been overlooked by scholars and critics who have commented on ... -
Current Trends and Practices in Tourism
Işın, Alper; Yayla, Özgür; Yazıcıoğlu, İrfan; Bayram, Fuat; Bölükbaş, Rabia; Turizm Fakültesi; 0000-0002-2586-3860 (Peter Lang, 2023)- -
Dijital eşen Dünyada Stratejik Kent Yö netimi ve Marka Şehir Olma Süreci
HASTAOĞLU EMRE; Özdemir, Şebnem (PARADİGMA, 01/10/2022). -
Et ve Et Ürünlerinde Duyusal Analizler
HASTAOĞLU EMRE (AKADEMİSYEN YAYINEVİ, 01/05/2022)Duyusal değerlendirme, ürünlerin görülerek, tadılarak, dokunarak, duyularak ve koklanarak elde edilen ve gıdaların iyiliği ve kötülüğü hakkında fikir veren duyu analizidir. Duyusal analizler iki temel özelliği nedeniyle ... -
Gastronomy Attractions and Practices in Tourism
Yazıcıoğlu, İrfan; Işın, Alper; Yayla, Özgür; Bayram, Fuat; Bölükbaş, Rabia (Peter Lang, 2023)- -
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
Nene Meltem Keklik (Wiley-Blackwell, 2021)Pulsed ultraviolet (PUV) light technology holds the potential for surface decontamination of foods. In this study, the survival of L. monocytogenes and some quality attributes (color, moisture, water activity, and antioxidant ... -
Next-Generation Technologies in Health Tourism
Karaca, Şükran (IGI Global, 2023)Essential developments in health tourism indicate that technology is critical to the current health system. The digital age makes life easier by providing fast accessibility, easy usability, and integrating new ... -
Preparation and evaluation of a propolis ointment for skin nourishing and healing.
Şeker, İbrahim Tuğkan (Pakistan Journal of Pharmaceutical Sciences, 01.11.2022)Propolis is a resinous substance containing aromatic acids, esters, volatile compounds, hydrocarbons, steroids, enzymes, flavonoids, vitamins and minerals. In this direction it has nutrient, antibacterial and antioxidant ... -
Production and consumption of red meat: a controversial issue.
Nene Meltem Keklik (Nova Science Publishers, 2021)Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ... -
Robotization and Smart Technologies in the Hospitality Industry
Karaca, Şükran (IGI Global, 2023)New-gen technologies have profoundly impacted all aspects of life and various economic sectors. The tourism industry, known for its inclination towards innovation, has been quick to embrace technological advancements. ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Hastaoğlu, Emre; Hastaoğlu,Fatma; Taş, İrem Nur; Bağlam, Nurcan (MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ... -
Uygulamalı Sivas Mutfağı
Koç, Hakan; Şeker, İbrahim Tuğkan; Hastaoğlu, Emre; Özkan Önem, Esra; Yıldız, Muhammed; Altıntaş, Bayram (SİVAS CUMHURİYET ÜNİVERSİTESİ YAYINLARI, 2022)Sivas Cumhuriyet Üniversitesi, 1974 yılından beri eğitim, öğretim, araştırma ve toplumsal fayda sağlamak amaçlarıyla ortaya koyduğu tüm faaliyetlerde ''Gelenekten Geleceğe'' iz bırakmayı hedeflemektedir. Geleneklerimizi ...