Konu "Hesperidin; lipid peroxidation; meat quality; storage times; quail" için Sivas Cumhuriyet Üniversitesi Veteriner Fakültesi listeleme
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Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
(Brazilian Journal of Poultry Science, 2022)This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration ...