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dc.contributor.authorMustafa Tüzen
dc.contributor.authorNail ALTUNAY
dc.contributor.authorBaki Hazer
dc.contributor.authorMohammad RezaAfshar Mogaddam
dc.date.accessioned2023-04-11T10:45:46Z
dc.date.available2023-04-11T10:45:46Z
dc.date.issued2022tr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/13506
dc.description.abstractPolystyrene-polyricinoleic acid copolymer containing silver nano particles (AgPSrici) was synthesized and used in separation of molybdenum from different aqueous and foodstuff samples during a dispersive-μ-solid phase extraction approach. The synthesized nano particles were verified using Fourier transform infrared spectroscopy. An electrothermal atomic absorption spectrometry has been used for measurement of the studied ions. AgPSrici amount pH, sample volume, elution solvent kind, and the time of extraction were the effective parameters that were optimized by one-variable-at-one-time method. Analytical data of the method was calculated and limit of detection, relative standard deviation, limit of quantification were 0.022 μg L􀀀 1, 2.9%, 150, and 0.066 μg L􀀀 1, respectively. The synthesized adsorption capacity was obtained 170 mg g􀀀 1. Accuracy of the method was studied by performing the method on certified reference materials and the presence of different interfering ions was studied. Molybdenum content of different water and foodstuffs was determined by the introduced methodtr
dc.publisherElseviertr
dc.rightsinfo:eu-repo/semantics/closedAccesstr
dc.titleSynthesis of polystyrene-polyricinoleic acid copolymer containing silver nano particles for dispersive solid phase microextraction of molybdenum in water and food samplestr
dc.typearticletr
dc.relation.journalFood Chemistrytr
dc.contributor.departmentFen Fakültesitr
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr


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