Gastronomy Attractions and Practices in Tourism
| dc.contributor.author | Yazıcıoğlu, İrfan | |
| dc.contributor.author | Işın, Alper | |
| dc.contributor.author | Yayla, Özgür | |
| dc.contributor.author | Bayram, Fuat | |
| dc.contributor.author | Bölükbaş, Rabia | |
| dc.date.accessioned | 2024-02-28T07:21:13Z | |
| dc.date.available | 2024-02-28T07:21:13Z | |
| dc.date.issued | 2023 | tr |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/14402 | |
| dc.description.abstract | - | tr |
| dc.language.iso | eng | tr |
| dc.publisher | Peter Lang | tr |
| dc.rights | info:eu-repo/semantics/closedAccess | tr |
| dc.title | Gastronomy Attractions and Practices in Tourism | tr |
| dc.type | editorial | tr |
| dc.contributor.department | Turizm Fakültesi | tr |
| dc.contributor.authorID | 0000-0002-2586-3860 | tr |
| dc.relation.publicationcategory | Uluslararası Kitap | tr |
