Browsing Klinik Öncesi Bilimleri Bölümü by Subject "S. aureus, Food-borne pathogen, Meat, Virulence genes, PCR"
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Determination of Virulence Genes in Staphylococcus aureus Strains Isolated from Meat and Surface Samples of Different Animal Species
(Turkish Journal of Agriculture - Food Science and Tech, 2023)Staphylococcus aureus (S. aureus) which is a crucial pathogen both for human and animals, one of the causative agent of food poisonings. In this study, significant virulence genes (coagulase (coa), clumping factor (clfA), ...