Browsing Zootekni ve Hayvan Beslenme Bölümü by Issue Date
Now showing items 21-27 of 27
-
The Nutrition of Dairy Cattle in Dry Period
(Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)The dry period is a critical period for both the cow and the fetus, covering the last two months of pregnancy in cows. During this period, the nutritional needs of the cow increase as the development of the fetus is quite ... -
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ... -
Kanatlı Beslemede Nane Esans Yağı Kullanımı
(Cumhuriyet Üniversitesi Yayınları, 26.08.2023)Bu çalışmanın amacı, kanatlı beslemede kullanılan esans yağlardan olan nanenin çeşitleri, kimyasal yapısı ve kanatlı beslemede kullanımının etkilerini incelemektir. Esans yağlar, zen gin bir kimyasal bileşime ve çeşitli ... -
Prebiyotikler ve Kanatlılarda Verim Özelliklerine Etkileri
(Cumhuriyet Üniversitesi Yayınları, 26.08.2023)Bu çalışmanın amacı prebiyotik tanımı, yapısında bulunan bileşikler, etki mekanizması ve kanatlı beslemede kullanımıyla ilgili verim özellikleri üzerine etkilerini incelemektir. Genel çerçevede prebiyotik, gıdalarda ve ... -
Zavot cattle genetic characterization using microsatellites
(Springer Nature, 27.10.2022)This study aimed to reveal the genetic diversity and phylogenetic relationship between intra- and inter-breeds of Zavot cattle raised locally in and around Kars province, Türkiye. A total of 209 [Zavot (ZAV) n = 49, Eastern ... -
The Effect of Resveratrol on Live Weight, Serum Biochemistry and Tissue Antioxidant Enzymes in Rats
(Journal of Advances in VetBio Science and Techniques, 30.08.2023)The aim of this study is to determine the effects of resveratrol used in adding it todrinking water. The study was carried out with 24 Wistar albino male 20 days rats for40 days. The study design was determined as one ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ...