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Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(SCIELO, 2023)
This study was conducted in order to determine the effects of different doses of resveratrol and curcumin added to the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and
physicochemical ...
Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers
(Faculty of Veterinary Medicine, Urmia University, Urmia, Iran, 2023)
This study was aimed at determining the effects of dietary supplementation with thyme
essential oil (TEO) and rosemary essential oil (REO) on blood parameters, the anti-oxidant
metabolism in the liver, breast and drumstick ...
The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats
(Instituto de Tecnologia do Paraná-Tecpar, 2023)
This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) ...
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens
(Archives Animal Breeding, 2023)
This study was aimed at determining the effects of different doses of thyme essential oil (TEO)
and rosemary essential oil (REO) incorporated into broiler rations on performance parameters, including body weight gain, ...
Evaluation of Herbal Extracts Used in Broiler Feeding in Terms of Performance, Meat Quality, Biochemical and Other Parameters
(Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi v e Ticaret A .Ş., 2023)
Antibiotics have been used as increase growth performance and health protectors in poultry
feeds for many years. The use o f antibiotics has been banned in many countries, including our country,
due to the fact that ...
The Nutrition of Calves
(Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
Obtaining a calf from a cow every year in dairy cattle farms is very important for the future
and profitability of the farm. In addition, it is necessary to raise young animals with high
productivity to replace the aging ...
The Nutrition of Dairy Cattle in Dry Period
(Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
The dry period is a critical period for both the cow and the fetus, covering the last two
months of pregnancy in cows. During this period, the nutritional needs of the cow increase
as the development of the fetus is quite ...