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Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)
This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ...