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Now showing items 11-14 of 14
A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid
(SPRINGER, 2019)
In this study, a practical and rapid microextraction procedure based on ionic liquid (IL) was proposed for the spectrophotometric determination of morin (2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one) in foods and ...
Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, alpha-Amylase and alpha-Glucosidase inhibitory activity in mulberry varieties from Turkey
(ELSEVIER GMBH, 2019)
Background: Morus alba and Morus nigra leaves which have been widely used as herbal teas in Anatolian region of Turkey, were extracted twice by 50 mM HCI solution, derivatized with 9-fluorenylmethyl chloroformate and ...
The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples
(ELSEVIER SCIENCE BV, 2016)
The present study was carried out to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mgL(-1)) and zinc (0,3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), ...
Antioxidant activity of five Lathyrus L. Species growing in Turkey [Türkiye’de yetişen beş Lathyrus L. Türlerinin antioksidan etkileri]
(2015)
The antioxidant activities of five Lathyrus species growing in Turkey were investigated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay and the contents of total phenolics in the extracts were ...