Browsing Eczacılık Meslek Bilimleri Bölümü Bildiri / Sunu / Poster Koleksiyonu by Author "0000-0003-0319-6312"
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Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
Sönmez Gürer, Eda; Ghanem Chantel; Bouajila Jalloul; Rizk Ziad; Beyrouthy Marc El; Sadaka Carmen; Souchard Jean Pierre; Taillandier Patricia; Sharifi-Rad Javad; Nehme Nancy; Rayess Youssef El (Mayıs 2023)This study investigated the effect of pre-fermentation treatments on the phenolic compounds and biological activities of red grapes of Vitis vinifera var. Syrah and var. Cabernet Sauvignon Syrah and Cabernet sauvignon musts ... -
Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts
Karadağ, Ayşe Esra; Altıntaş, Ayhan; Sönmez Gürer, Eda (Şubat 2023)The chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that ... -
Novel ultra-stretchable and self-healing crosslinked poly (ethylene oxide)-cationic guar gum hydrogel
Sönmez Gürer, Eda; Alberto Bernal‑Chávez, Sergio; Alcalá‑Alcalá Sergio; M. Almarhoon, Zainab; Turgumbayeva, Aknur; De Los Dolores, Campos‑Echeverria Ma; Cortes, Hernan; Romero‑Montero, Alejandra; Del Prado‑Audelo9, Maria Luise; Sharifi-Rad Javad; Leyva‑Gómez Gerardo (Ekim 2023)AbstractHydrogels are three-dimensional structures with specific features that render them useful for biomedical applications, such as tissue engineering scaffolds, drug delivery systems, and wound dressings. In recent ... -
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
Sönmez Gürer, Eda; Rayess, Youssef El; Nehme, Lea; Ghanem, Chantal; Beyrouthy, Marc El; Sadaka, Carmen; Azzi-Achkouty, Samar; Nehme, Nancy; Sharifi-Rad, Javad (Kasım 2023)AbstractLebanese cuisine is renowned for its distinctive flavours and vibrant aromas. In Lebanese cuisine, spices are not just used for their flavour; they are also valued for their medicinal properties. This study consists ...