| dc.contributor.author | Akkaya A. | |
| dc.contributor.author | Gey H. | |
| dc.date.accessioned | 2019-07-27T12:10:23Z | |
| dc.date.accessioned | 2019-07-28T09:12:32Z | |
| dc.date.available | 2019-07-27T12:10:23Z | |
| dc.date.available | 2019-07-28T09:12:32Z | |
| dc.date.issued | 2006 | |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/4368 | |
| dc.description.abstract | A study was carried out in order to detect the residual levels of some heavy metals (Fe, Cu, Zn and Mn) in the edible muscle tissues of ten commercial fish species, three of which were freshwater fish species and the remainder were sea fish species sold in Siva's market during the winter season of 1994. The residual levels of Fe, Cu, Zn and Mn were determined by atomic absorption flame spectrophotometer. The concentrations were found to be below the limit values for fish proposed by the FAO, and it was concluded that the consumption of these species did not pose any risk to human health. | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Heavy metals in some fish species consumed in Sivas Province, Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Indian Veterinary Journal | en_US |
| dc.contributor.department | Akkaya, A., Department of Biology, Faculty of Science and Arts, Turkey, University of Cumhuriyet, 58100 Sivas, Turkey -- Gey, H., Department of Biology, Faculty of Science and Arts, Turkey, University of Kafkas, 361000 Kars, Turkey | en_US |
| dc.identifier.volume | 83 | en_US |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.endpage | 1080 | en_US |
| dc.identifier.startpage | 1079 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
