Konu "HistamineIonic liquid-based microextractionCentral composite designFood analysisSpectrophotometry" için Kimya Bölümü listeleme
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Response surface methodology based on central composite design for optimizing temperature-controlled ionic liquid-based microextraction for the determination of histamine residual in canned fish products
(Elsevier, 2021)A rapid and simple analytical procedure for the determination of histamine in canned fish products using temperature-controlled ionic liquid-based microextraction (TC-IL-ME) mated to chemometric tool and coupled to ...