Browsing Biyokimya Bölümü by Issue Date
Now showing items 21-24 of 24
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Enrichment of green table olives by natural anthocyanins during fermentation
(Springer, 26 Nisan 2)The aim of this study is the enrichment of green table olives with anthocyanins by using beetroot and black carrot in the fermentation media and to improve functional properties of fermented olives. For this purpose, a ... -
Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology
(MDPI, 7 Haziran )Kohlrabi is a valuable crop due to its substantial amount of macro- and micronutrients. It is mostly consumed in fresh form, as jam or fermented product. This current work aimed to optimize the spontaneous fermentation ... -
Nanophase surface arrays on poly (lactic-co-glycolic acid) upregulate neural cell functions
(Ocak, 2022)Nerve guidance channels (NGCs) promote cell-extracellular matrix (ECM) interactions occurring within the nanoscale. However, studies focusing on the effects of nanophase topography on neural cell functions are limited, and ... -
DENTAL ANKSİYETE YÖNETİMİ – AROMATERAPİ
(Gece Kitaplığı / Gece Publishing, ŞUBAT 2021)Dental anksiyete, özellikle çocukların dental tedavi sırasında diş hekiminin ve ebeveynlerin zorlanmasına neden olan en yaygın faktördür. Fakat her yaştan erişkinleri de etkileyebilir. Hem diş hekimliğinde hem de tıpta, ...