Browsing Biyokimya Bölümü by Publisher "Elsevier"
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Biosorption of Rhodamine B dye from aqueous solution by Rhus coriaria L. plant: Equilibrium, kinetic, thermodynamic and DFT calculations
(Elsevier, 2023)Water-soluble basic rhodamine B (RhB) was adsorbed onto fruit powders of Rhus coriaria L. (Anacar-diaceae), sumac in batch reactions. Adsorption was optimized by employing concentration, pH, and time parameters. Experimental ... -
Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Elsevier, 25 Ağustos)Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ... -
Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)The storage stability of structured lipids has a great importance for food industry and should be defined clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ... -
Immobilization of pectinase on chitosan-alginate-clay composite beads: Experimental, DFT and molecular docking studies
(Elsevier, 2023)Pectinase was immobilized on chitosan-alginate-clay (CAC) beads using epichlorohydrin (ECH) as the crosslinker. Prepared beads and immobilization product were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) ...