Konu "Interesterification, FTIR spectroscopy, Malondialdehyde, Oxidative stability" için Biyokimya Bölümü Makale Koleksiyonu listeleme
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Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)The storage stability of structured lipids has a great importance for food industry and should be defined clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ...