Konu "Oxidative stability, Vegetable oils, Infrared spectroscopy, DFT calculations" için Biyokimya Bölümü Makale Koleksiyonu listeleme
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Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Elsevier, 25 Ağustos)Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...