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| antimicrobial effect; minimum inhibition concentration (MIC); phenolic compounds; vitexin; liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) (1) |
Now showing items 1-1 of 1
| antimicrobial effect; minimum inhibition concentration (MIC); phenolic compounds; vitexin; liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) (1) |
