Browsing Nanoteknoloji Mühendisliği Bölümü by Subject "propolis, rheology, sensory, syneresis, yogurt"
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Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
(Codon Publishing Co., 2023)In this study, the rheological, sensory and syneristic properties of yogurt enriched with 0.5%, 1% and 2% microencapsulated propolis (MP) was investigated. The viscosity measurements of stir-type yoghurt were performed ...