Browsing Gastronomi ve Mutfak Sanatları Bölümü by Language "eng"
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A rereading of Caryl Churchill's Owners: Patriarchy and misogyny
(Wiley, 2023)Caryl Churchill's first professional play, Owners, is about ownership as its title implies. One of the highlighted themes in the play is misogyny which has been overlooked by scholars and critics who have commented on ... -
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Explicit Intertextual Connections in Driscoll’s Her Perfect Family: A Reader-Centric Analysis
(Çankaya Üniversitesi, 2023)This study examines explicit intertextuality and its impact on the reader in Teresa Driscoll’s crime novel, Her Perfect Family, published in late 2021. Julia Kristeva’s theory of intertextuality stands as a significant ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
(ELSEVIER, 12/02/2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Learned violence: Bandura's social learning theory in Edward Bond's The Children
(Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 2023)This study focuses on Bandura's social learning theory by examining the theme of learned violence in Edward Bond's The Children. Albert Bandura, a significant Canadian-born American psychologist, studied behaviourist ... -
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
(Wiley-Blackwell, 2021)Pulsed ultraviolet (PUV) light technology holds the potential for surface decontamination of foods. In this study, the survival of L. monocytogenes and some quality attributes (color, moisture, water activity, and antioxidant ... -
Preparation and evaluation of a propolis ointment for skin nourishing and healing.
(Pakistan Journal of Pharmaceutical Sciences, 01.11.2022)Propolis is a resinous substance containing aromatic acids, esters, volatile compounds, hydrocarbons, steroids, enzymes, flavonoids, vitamins and minerals. In this direction it has nutrient, antibacterial and antioxidant ... -
Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
(MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...