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In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
(2021)
Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said ...
CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS
(IKSAD, 2022)
In the characterization of essential oils, techniques such as Fourier-
Transform Infrared Spectroscopy, Raman Spectroscopy, Gas
Chromatography-Mass Spectrometry, Differential Scanning
Calorimetry, Nuclear Magnetic ...