Konu "red meat, diet, chronic diseases, animal welfare, environment" için Gastronomi ve Mutfak Sanatları Bölümü Kitap Koleksiyonu listeleme
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Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ...