Browsing Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu by Author "Turizm Fakültesi"
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A rereading of Caryl Churchill's Owners: Patriarchy and misogyny
Baştan, Ajda (Wiley, 2023)Caryl Churchill's first professional play, Owners, is about ownership as its title implies. One of the highlighted themes in the play is misogyny which has been overlooked by scholars and critics who have commented on ... -
Explicit Intertextual Connections in Driscoll’s Her Perfect Family: A Reader-Centric Analysis
Bastan, Ajda (Çankaya Üniversitesi, 2023)This study examines explicit intertextuality and its impact on the reader in Teresa Driscoll’s crime novel, Her Perfect Family, published in late 2021. Julia Kristeva’s theory of intertextuality stands as a significant ... -
Learned violence: Bandura's social learning theory in Edward Bond's The Children
Bastan, Ajda; Dülek, Ahmet (Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 2023)This study focuses on Bandura's social learning theory by examining the theme of learned violence in Edward Bond's The Children. Albert Bandura, a significant Canadian-born American psychologist, studied behaviourist ... -
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
Nene Meltem Keklik (Wiley-Blackwell, 2021)Pulsed ultraviolet (PUV) light technology holds the potential for surface decontamination of foods. In this study, the survival of L. monocytogenes and some quality attributes (color, moisture, water activity, and antioxidant ... -
Preparation and evaluation of a propolis ointment for skin nourishing and healing.
Şeker, İbrahim Tuğkan (Pakistan Journal of Pharmaceutical Sciences, 01.11.2022)Propolis is a resinous substance containing aromatic acids, esters, volatile compounds, hydrocarbons, steroids, enzymes, flavonoids, vitamins and minerals. In this direction it has nutrient, antibacterial and antioxidant ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Hastaoğlu, Emre; Hastaoğlu,Fatma; Taş, İrem Nur; Bağlam, Nurcan (MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...