Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples
Abstract
In this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates.
Source
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIVolume
20Issue
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