dc.contributor.author | Kalin, Recep | |
dc.contributor.author | Ongor, Hasan | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T09:56:49Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T09:56:49Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1300-6045 | |
dc.identifier.uri | https://dx.doi.org/10.9775/kvfd.2014.11310 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/8139 | |
dc.description | WOS: 000344690200021 | en_US |
dc.description.abstract | In this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | KAFKAS UNIV, VETERINER FAKULTESI DERGISI | en_US |
dc.relation.isversionof | 10.9775/kvfd.2014.11310 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | E. coli O157:H7 | en_US |
dc.subject | Minced meat | en_US |
dc.subject | PCR | en_US |
dc.title | Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples | en_US |
dc.type | article | en_US |
dc.relation.journal | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | en_US |
dc.contributor.department | [Kalin, Recep] Cumhuriyet Univ, Fac Vet, Dept Microbiyol, TR-58140 Sivas, Turkey -- [Ongor, Hasan] Firat Univ, Fac Vet, Dept Microbiyol, TR-23119 Elazig, Turkey | en_US |
dc.contributor.authorID | KALIN, Recep -- 0000-0002-9173-9550; ONGOR, Hasan -- 0000-0003-4978-9578 | en_US |
dc.identifier.volume | 20 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.endpage | 960 | en_US |
dc.identifier.startpage | 957 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |