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Now showing items 11-14 of 14
In Vitro Antioxidant Evaluation of Some Mannich Bases which Contain Bis-1,2,4-Triazole Derivative
(CHEM SOC PAKISTAN, 2015)
This study aims to examine the antioxidant effects of some Mannich bases containing bis-1, 2, 4 triazole, which are synthesized afresh. The antioxidant activities of the derivatives were measured using different methods ...
A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid
(SPRINGER, 2019)
In this study, a practical and rapid microextraction procedure based on ionic liquid (IL) was proposed for the spectrophotometric determination of morin (2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one) in foods and ...
Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, alpha-Amylase and alpha-Glucosidase inhibitory activity in mulberry varieties from Turkey
(ELSEVIER GMBH, 2019)
Background: Morus alba and Morus nigra leaves which have been widely used as herbal teas in Anatolian region of Turkey, were extracted twice by 50 mM HCI solution, derivatized with 9-fluorenylmethyl chloroformate and ...
The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples
(ELSEVIER SCIENCE BV, 2016)
The present study was carried out to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mgL(-1)) and zinc (0,3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), ...