Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey
Date
2012Author
Akpinar, NukhetGorgun, Salih
Akpulat, Huseyin Askin
Akpinar, Mehmet Ali
Aktumsek, Abdurrahman
Akpinar, Ali Emre
Metadata
Show full item recordAbstract
The fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.7896-14.68%), oleic acid (C 18:1 omega-9, 31.28%-68.06%), and linoleic acid (C 18:2 omega-6, 15.99%-33.74%). Trace amounts of cis-vaccenic acid (C 18:1 omega-7, 0.82%-1.40%) were found in the seed oils of all of the species investigated.
Source
TURKISH JOURNAL OF BIOLOGYVolume
36Issue
2Collections
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