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Öğe Adductor Pollicis Muscle Thickness and Its Relationship with Other Anthropometric Measurements: A Sample of Healthy Turkish Population(2023) Dinçer, Emine; Çavdar, Mehmet; Tekin, Tuba; Çavdar, MelihaObjective: The aim of the authors of this study was to determine the reference values for the Adductor Pollicis Muscle Thickness (APMT) in individuals belonging to a healthy population and to compare these values with other anthropometric measurements. Materials and Methods: In this cross-sectional study, the APMT in the dominant and non-dominant hands of 385 healthy individuals categorized according to age and gender variables were measured with a caliper. Individuals in the “A” category according to the Subjective Global Assessment (SGA) test were included in the study, and anthropometric measurements. Results: In the study, 193 women and 192 men were included, and various anthropometric measurements were taken. The mean APMT values of the dominant and non-dominant hands were 20.87 ± 3.23 mm and 19.28 ± 2.93 mm in men and 16.78 ± 3.10 mm and 15.43 ± 2.92 mm in women, respectively, which indicates that there were significant differences between the members of the two genders and between the members of the same gender (p<0.001). There was a high level of positive correlation between the mean APMT values of the dominant hand and the mid-upper arm circumference (p<0.001). Conclusion: In this study, a high-level and positive correlation was found between APMT values and mid-upper arm circumference (MUAC), mid-upper arm muscle circumference (MUAMC) and mid-upper arm muscle area (AMA) values. APMT measurement emerges as a useful and new anthropometric measurement method in the assessment of the nutritional status of a person.Öğe Body weight gain in adolescents can increase the risk of developing an eating disorder(Ios Press, 2023) Tekin, Tuba; Baglam, NurcanBACKGROUND: The risk of developing an eating disorder can increase with obesity and body weight gain in adolescents. Eating disorders can cause serious physical and psychological problems. OBJECTIVE: This study was conducted to determine the frequency of eating disorders in adolescents and examine the relationship between obesity and weight gain. METHODS: The sample was selected from a population of high school students between the ages of 14-19. The Eating Disorder Examination Questionnaire (EDE-Q) was used to determine the frequency of eating disorders. The relationship between anthropometric measurements and the EDE-Q was evaluated. RESULTS: A total of 387 students, 67.4% of the sample female, were included in the study. When the students are evaluated according to BMI classification, 74.67% of the students are in the normal category, 16.53% are overweight, and 5.42% are obese. While female students received a total score of 1.36 +/- 1.45 on the scale, male students received a score of 0.85 +/- 0.97 (p < 0.05). There was a positive correlation between body weight and BMI, EDE-Q's total score, and sub-dimension scores (p < 0.05). Additionally, the regression analysis revealed that the total score on the scale was significantly associated with body weight and BMI. EDE-Q's total score increased by 1 unit, there was an increase of approximately 3.01 kg in body weight and 1.19 kg/m(2) in BMI. CONCLUSION: In adolescents, the risk of developing an eating disorder can increase with obesity and body weight gain. Early diagnosis and treatment of eating disorders can help prevent long-term health problems.Öğe A Comprehensive Review Resistant Starch?Containing Bread as a Functional Food: Its Effect on Appetite, Glycaemic Index, and Glycaemic Response(Wiley, 2023) Tekin, Tuba; Fisunoğlu, MehmetResistant starch (RS) passes through the small intestine undigested and is fermented in the large intestine. Due to this feature, RS functions as a prebiotic and, RS is added to various foods as a functional fiber. RS for traditional fiber has various advantages, such as increased viscosity, gel form, and volume increase. In terms of these advantages, RS, which is commercially produced, is used in the food industry for bread, breakfast cereals, cooked products, and pasta products. Bread is a food that is frequently consumed in human nutrition. Although bread is a frequent food, the fiber content of the bread is low and the glycemic index (GI) of the bread is high. For this reason, bread-RS is used to convert the bread into a healthier version. Adding RS to bread increases the bread's fiber content and decreases the GI of the bread. RS reduces not only the GI of foods but also the glycemic response of individuals after consumption. RS, which can be fermented in the colon, is converted into short-chain fatty acids (SCFAs) because of fermentation. RS affects glucose and insulin levels through the production of SCFA, which increases glucose uptake in the muscles and liver, releases intestinal hormones, and increases insulin sensitivity. The addition of RS to bread results in a product with a high fiber content and a low GI.Öğe Determination of Adductor Pollicis Muscle Thickness in Overweight or Obese Young Women(Kutbilge Akademisyenler Derneği, 2022) Tekin, Tuba; Çavdar, Mehmet; Dinçer, EmineThe Adductor Pollicis Muscle Thickness (APMT) value is the numerical value obtained by measuring the thickness that contains components such as tissue, skin, nerve and adipose tissue by means of a caliper. A new anthropometric measurement technique, APMT, is promising for clinical use in conditions such as obesity and malnutrition. In this study, it is aimed to compare APMT measurement with other anthropometric measurements in overweight-obese and normal weight female individuals. Healthy female individuals living in Sivas, between the ages of 18-25, overweight-obese and with normal weight were included in the study. APMT measurements were taken from both the right and left hands of the participants. The measurements were repeated twice and the average of the measurements was taken. The study sample was divided into normal weight and overweight-obese groups. A total of 46 individuals were included in the study by including 23 women in the groups. While obese individuals constitute 15.2% of the sample; overweight individuals constitute 34.8%. While APMT-R was 15.37±1.90, APMT-L was 15.04±1.78 mm in individuals with normal weight; APMT-R was 17.10±2.81 and APMT-L was 16.69±22.75 mm in overweight and obese individuals. APMT and APMT index values measured on both the right and left hands were found to be higher in overweight-obese individuals than in individuals with normal weight (pÖğe Dirençli Nişastanın İnflamatuar Bağırsak Hastalıkları ve Mikrobiyota Üzerine Etkisi(2020) Tekin, Tuba; Fisunoğlu, MehmetDirençli nişasta, sağlıklı insanların ince bağırsaklarında sindirilmeyen ve emilmeyen, ancak kolondaki yerleşik mikroflora ile kolonda fermente edilen nişasta veya nişastalı gıda ürünlerinin toplamıdır.Dirençli nişastanın kolonda fermente olması sonucu doymuş alifatikorganik asitler ailesine ait olan asetat, propiyonat ve bütirat gibi kısazincirli yağ asitleri üretilmektedir. Dirençli nişasta, yararlı bakterilerinbüyümesini ve aktivitesini uyarma, kısa zincirli yağ asitleri üretme gibifonksiyonel özellikleri nedeni ile prebiyotik olarak kabul edilmektedir.Dirençli nişastanın vücut ağırlığı regülasyonunu sağladığı, insülin duyarlılığı ve glukoz yanıtını iyileştirdiği, kan lipid düzeyleri üzerindedüşürücü etki gösterdiği bilinmektedir. İnflamatuar bağırsak hastalıkları, gastrointestinal sistem içerisinde kronik veya tekrarlayan immünaktivasyon ve inflamasyon ile karakterizedir. Dirençli nişastanın, kolonda sağlığa yararlı bakterilerin büyümesini uyarması, patolojik etkileri baskılaması ve inflamatuar yanıtı düzenlemesi nedeni ileinflamatuar bağırsak hastalıkları üzerinde yararlı etkilerinin olabileceğidüşünülmektedir. Gastrointestinal kanalda kolonize olan bakteri, virüs,mantar, protozoa gibi mikroorganizmalardan oluşan ve organ gibi işlevgören ekosistem, bağırsak mikrobiyotası olarak adlandırılmaktadır. Dirençli nişastanın kolonda fermentasyonuyla; safra asidi dönüşümünüve bütirat konsantrasyonlarını artırdığı, bütiratın ise normal epitel hücrebüyümesi ve kolonik hastalıkların önlenmesi için önemli olduğu kanıtlanmıştır. Ayrıca dirençli nişasta, sağlığa yararlı bakterilerin büyümesini sağlayarak mikrobiyota üzerinde olumlu etki göstermektedir.Mikrobiyotayı düzenlemesi nedeni ile dirençli nişastanın hem inflamatuar bağırsak hastalıkları hem de diğer kronik hastalıklar üzerindeyararlı etkilerinin olabileceği düşünülmektedir.Öğe Effect of resistant starch types as a prebiotic(Springer Verlag, 2023) Tekin, Tuba; Dinçer, EmineSince the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fbres and prebiotics, which afect the modulation of microbiota, has been increasing day by day. While all prebiotic components are considered dietary fbre, not every dietary fbre is considered a prebiotic. While fructooligosaccharides, galactooligosaccharides, inulin, and galactans are considered prebiotics, other fermentable carbohydrates are considered candidate prebiotic components based on in vitro and preclinical studies. Resistant starch, one of such carbohydrates, is considered a potential prebiotic component when it is made resistant to digestion naturally or chemically. In this review, both in vitro and in vivo studies in which the prebiotic capacity of type II, type III, and type IV resistant starch isolated from food and produced commercially was assessed were analyzed. According to the results of current studies, certain types of resistant starch are thought to have a high prebiotic capacity, and they may be candidate prebiotic components although positive results have not been achieved in all studies.Öğe EVALUATION OF THE RELATIONSHİP BETWEEN QUALITY OF LIFE AND DIETARY ACID LOAD IN OBESE WOMEN(2022) Konyalıgil, Nurefşan; Cicek, Betul; Tekin, Tuba; Ünlüsavuran, MeltemObjective: This study was conducted to determine the dietary acid load of obese women and to examine the relationship between dietary acid load, anthropometric measurements, and quality-of-life. Method: 140 volunteer adult individuals with body mass index 30-0.05). PRAL score in obese smokers was higher than the PRAL score of obese non-smokers (p0.05). Conclusion: In this study, the dietary acid load increased with the increase in obesity. Smoking is another condition that increases dietary acid load. In addition, factors such as socioeconomic status and constipation also affect dietary acid load. Besides, as the obesity status of individuals increases, the quality-of-life decreases. Therefore, attention should be paid on assessing dietary acid load and weight control when planning nutritional therapy in obese individuals.Öğe Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods(Instituto de Tecnologia do Paraná-Tecpar, 2023) Tekin, Tuba; Dinçer, EmineThis study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the commercially resistant starch types, type 2 (Hi-Maize 260), type 3 (Novelose 330), and type 4 (Demirpolat) resistant starches were used. Lactic acid bacteria have been isolated from kefir, pastırma, cucurbita and beetroots pickled. Four different lactic acid bacteria were purchased as type cultures. It was revealed that Hi-maize 260, Novelose 330 and Demirpolat commercial resistant starch products were fermented by all lactic acid bacteria in the study. At the end of the study, the highest bacterial density was determined in L. sakei (8.P1.8) utilizing Novelose 330, in L. plantarum (K2-1) using Hi-maize 260 and in L. sakei (5.P1.5) using Demirpolat at the 48th hour. In general, it was found that the L. sakei bacterial group used all resistant starch products at the best level at the 48th hour. Commercial-resistant starch products are used as carbon sources by lactic acid bacteria. Therefore, these resistant starch products can be accepted as a prebiotic component and contribute to the development of new functional foods in the food industry.Öğe Increased hip circumference in individuals with metabolic syndrome affects serum nesfatin-1 levels(Bmj Publishing Group, 2020) Tekin, Tuba; Cicek, Betul; Konyaligil, Nurefsan; Gunturk, Inayet; Yazici, Cevat; Karaca, Zuleyha; Unlusavuran, MeltemBackground This case-control study was conducted to investigate the relationship between serum nesfatin-1 levels and nutritional status and blood parameters in patients diagnosed with metabolic syndrome. Methods Thirty patients (case) diagnosed with metabolic syndrome according to National Cholesterol Education Program-Adult Treatment Panel III criteria were included. Thirty healthy subjects (control) matched with patients with metabolic syndrome in terms of age, gender and body mass index were included. Three-day food consumption records were obtained. Anthropometric indices were measured and body composition was determined by bioelectrical impedance method. Biochemical parameters and serum nesfatin-1 levels were measured after 8 hours of fasting. Results Serum nesfatin-1 levels were 0.245 +/- 0.272 ng/mL in the case group and 0.528 +/- 0.987 ng/mL in the control group (p>0.05). There was a positive significant correlation between serum nesfatin-1 levels and body weight, waist and hip circumferences in the case group (p<0.05). Each unit increase in hip circumference measurement affects the levels of nesfatin by 0.014 times. In the control group, there was a positive significant correlation between body weight and serum nesfatin-1 levels (p<0.05). A significant correlation was detected between HbA1c and serum nesfatin-1 levels in the case group (p<0.05). A significant relationship was detected between dietary fibre intake and the serum nesfatin-1 levels in the case group (p<0.05). Conclusions Anthropometric indices and blood parameters were correlated with serum nesfatin-1 levels in patients with metabolic syndrome. More clinical trials may be performed to establish the relationship between serum nesfatin-1 levels and nutritional status.Öğe L-Karnitin Depresyon Üzerinde Etkili Midir?(2020) Tekin, Tuba; Ayaz, AylinKarnitin hem endojen biyosentez yoluyla vücuttasentezlenmekte hem de günlük diyetle besinlerdenalınmaktadır. Karnitin (trimetilamino-?-hidroksibutirat),hücre ve dokularda, açil-L-karnitin dahil olmak üzere hemserbest karnitin hem de açilkarnitinler olarak bulunmaktadır.Karnitin uzun zincirli yağ asitlerinin ?-oksidasyonu içinmitokondriye taşıyıcı olarak görev yapmaktadır. Karnitinkarboksilik asitler ile ester oluşturma yeteneğinden dolayıdiğer metabolitlerin taşınmasında da önem taşımaktadır.Ayrıca karnitin nörotransmitterlerin aktivitesini modüle edereksinir sisteminde önemli rol oynamaktadır. Depresyon yaşamkalitesinin büyük ölçüde azalması, eşlik eden hastalıklarınartması ve artmış ölüm oranı ile ilişkili bir bozukluktur.Depresyonlu bireylerde yağ asitleri ve lipit metabolizmasıdeğişikliklerinin oluştuğu bildirilmiştir. Bu nedenle karnitinin,sinir dokularındaki çeşitli nörotrofik faktörlerin, hücrezarlarının, lipid metabolizmasının ve nörotransmitterlerinaktivitesini modüle ettiği düşünüldüğünde, depresyontedavisinde karnitin takviyesinin antidepresanlara alternatiftedavi edici ajan olarak potansiyel bir rolü olduğu ilerisürülmüştür. Karnitin beyinde yaygın olarak bulunmakta vekolinerjik reseptörler üzerinde uyarıcı etki göstermektedir.Ayrıca karnitin nöromodülatör etki göstererek dopaminsalınımının artmasını ve gama-aminobutirik asidin artmasınısağlamaktadır. Karnitin sinir sisteminde antioksidan venörotrofik etki göstermektedir. Hayvan ve insan modelli klinikçalışmalarda depresyon üzerinde karnitinin olumlu etkilerininolduğu belirlenmiştir. L-karnitinin antidepresan ilaçlar ilebenzer etki gösterdiği ve yan etkilerinin daha düşük olduğuçalışmalarla gösterilmiştir. Karnitin takviyesinin antidepresanve nörotrofik etkilerinden dolayı depresyon tedavisinde etkinrolü olabileceği düşünülmektedir.Öğe L-Karnitin Depresyon Üzerinde Etkili Midir?(Süleyman Demirel Üniversitesi, 2020) Tekin, Tuba; Ayaz, AylinÖzet Karnitin hem endojen biyosentez yoluyla vücutta sentezlenmekte hem de günlük diyetle besinlerden alınmaktadır. Karnitin, serbest karnitin ve asilkarnitinler olarak vücutta bulunmaktadır. Karnitin uzun zincirli yağ asitlerinin β-oksidasyonu için mitokondriye taşıyıcı olarak görev yapmaktadır. Karnitin karboksilik asitler ile ester oluşturma yeteneğinden dolayı diğer metabolitlerin taşınmasında da önem taşımaktadır. Ayrıca karnitin nörotransmitterlerin aktivitesini modüle ederek sinir sisteminde önemli rol oynamaktadır. Depresyon yaşam kalitesinin büyük ölçüde azalması, artmış fiziksel komorbiditeler ve artmış mortalite ile ilişkili bir bozukluktur. Depresyonlu bireylerde yağ asitleri ve lipit metabolizması değişikliklerinin oluştuğu bildirilmiştir. Bu nedenle karnitinin, sinir dokularındaki çeşitli nörotrofik faktörlerin, hücre zarlarının, lipid metabolizmasının ve nörotransmitterlerin aktivitesini modüle ettiği düşünüldüğünde, depresyon tedavisinde karnitin takviyesinin antidepresanlara alternatif tedavi edici ajan olarak potansiyel bir rolü olduğu ileri sürülmüştür. Karnitin beyinde yaygın olarak bulunmakta ve kolinerjik reseptörler üzerinde uyarıcı etki göstermektedir. Ayrıca karnitin nöromodülatör etki göstererek dopamin salınımının artmasını ve gama-aminobutirik asidin artmasını sağlamaktadır. Karnitin sinir sisteminde antioksidan ve nörotrofik etki göstermektedir. Hayvan ve insan modelli klinik çalışmalarda depresyon üzerinde karnitinin olumlu etkilerinin olduğu belirlenmiştir. Karnitin takviyesinin antidepresan ve nörotrofik etkilerinden dolayı depresyon tedavisinde etkin rolü olabileceği düşünülmektedir.Öğe Regulatory Peptide Nesfatin-1 and its Relationship with Metabolic Syndrome(Aves, 2019) Tekin, Tuba; Cicek, Betul; Konyaligil, NurefsanMetabolic syndrome is associated with a group of conditions abdominal obesity, high triglyceride levels, reduction in low-density lipoprotein, increased blood pressure, and increased fasting blood glucose. Hence, it poses a risk for type 2 diabetes and cardiovascular diseases. The prevalence of metabolic syndrome increases with age. Nesfatin-1. which affects different systems, has recently been discovered as a regulatory peptide molecule. With the discovery of nesfatin-1, it has been reported to inhibit the intake of nutrients and have significant regulatory effects on energy metabolism. As nesfatin-1 is present in both central and peripheral tissues, it is thought to have many functions. In addition to its suppressive effect on food intake, nesfatin-1 has also been reported to have an effect on the blood glucose level for regulating cardiac functions and affecting obesity by providing weight loss. Considering the effects of nesfatin-1, it may be associated with metabolic syndrome.Öğe RİSKLİ BİR GRUP OLAN KADINLARDA OSTEOPOROZ BİLGİ DÜZEYLERİ VE ETKİLEYEN ETMENLERİN BELİRLENMESİ(2019) Öner, Neslihan; Tekin, Tuba; Konyalıgil, Nurefşan; Seyfeli, YaseminAmaç: Bu çalışmanın amacı Kayseri il merkezindeki aile sağlığı merkezlerine gelen gönüllü kadınlarınOsteoporoz Bilgi Testi (OBT) kullanılarak osteoporoz hakkındaki bilgi düzeyleri ve etkileyen etmenlerinbelirlenmesidir.Yöntem: Çalışmanın örneklemini 2015 yılının Ekim ve Aralık ayları arasında Talas Miraboğlu veEsenyurt Latif Başkal Aile Sağlığı Merkezlerine gelen, 18 yaş ve üzeri 433 gönüllü kadın oluşturmuştur. Veritoplamada sosyodemografik özellikler, antropometrik ölçümler ve süt ve süt ürünleri tüketim alışkanlıklarınınkaydedildiği bir anket formu ve Osteoporoz Bilgi Testi kullanılmıştır.Bulgular: Kadınların yaş ortalaması 33.88±12.44 yıl olup, %53.4’ü normal ağırlıkta ve %13.7’sişişmandır. Toplam OBT puanı 17.46±3.20 olarak bulunmuştur. Bekâr kadınların Egzersiz Bilgisi Alt Boyutpuanının evli kadınların Egzersiz Bilgisi Alt Boyut puanına göre anlamlı olarak daha yüksek olduğu görülmüştür(p<0.05). Kadınların yaş grupları, eğitim düzeyleri, egzersiz alışkanlıkları, ailede osteoporoz görülme durumuile alt boyut ve toplam OBT puanları arasında anlamlı ilişkiye rastlanmamıştır. Her gün süt ve süt ürünleritüketme alışkanlığına sahip olan kadınların toplam OBT puanı, haftada ?2 gün ve haftada 3-5 gün süt ve sütürünleri tüketme alışkanlığına sahip olan kadınlardan anlamlı olarak daha yüksek bulunmuştur (p<0.05). Çokludoğrusal regresyon analizine göre egzersiz alışkanlığının Egzersiz Bilgisi Alt Boyutu ve OBT puanlarınıetkileyen en anlamlı değişken olduğu belirlenmiştir (p=0.005 ve p=0.003).Sonuç: Bu sonuçlar doğrultusunda, kadınların osteoporoz bilgi düzeylerinin çok düşük düzeylerdeolmadığı ancak, medeni durumun ve süt ve süt ürünleri tüketim alışkanlığının osteoporoz bilgi düzeylerinietkilediği görülmüştür.Öğe Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients(Elsevier, 2023) Konyalıgil Öztürk, Nurefşan; Çiçek, Betül; Tekin, Tuba; Güntürk, İnayet; Yazıcı, Cevat; Karaca, Züleyha; Sönmez, MeltemAims To investigate the relationship between dietary intake and biochemical parameters and anthropometric measurements and serum visfatin concentrations. Study design A case-control study. Methods The study was carried out in 30 type 2 diabetes mellitus (T2DM) and 30 sex, age and body mass index (BMI) matches healthy control subjects. Biochemical parameters (glycemic and lipid profile, insulin resistance), anthropometric measurements (weight and bioimpedance) and dietary intake evaluation were obtained. Visfatin was assayed with ELISA method. Results The mean BMI of the case group was 31.36 ± 4.37 kg/m2 and 29.80 ± 3.53 kg/m2 in the control group (p = 0.134). The results revealed a significant increase in the weight, waist circumference, waist/hip ratio, visceral fat ratio, fasting glucose level, HbA1c and fasting insulin as well as in insulin resistance (HOMA-IR) among T2DM patients when compared with controls (p < 0.05). Serum visfatin levels were higher in the subjects with T2DM than healthy control subjects (p < 0.05). There was no significant correlation between visfatin levels and biochemical parameters and anthropometric measurements in patients with T2DM. Serum visfatin level was positively correlated with carbohydrate (CHO) and polyunsaturated fatty acid (PUFA) in T2DM patients (r = 0.406, p = 0.026; r = 0.404, p = 0.027, respectively). Conclusion T2DM patients compares with healthy control group increased serum visfatin levels. PUFA and CHO intake was found to be positively associated with visfatin levels.Öğe The Effect of Education Type and Gender On Night Eating Syndrome In University Students(Acıbadem Mehmet Ali Aydınlar Üniversitesi, 2020) Tekin, Tuba; Öner, NeslihanObjective: This study was planned/aimed to determine the effect of education type and gender on night eating syndrome NES in Erciyes University students. The work plan/Materials and methods: Data were collected between December 2017 and March 2018 using Night Eating Questionnaire NEQ and a general questionnaire. The sample size was calculated with a systematic sampling method. The study was approved by the Committee of Social and Human Sciences of Erciyes University 28/11/2017–59 . The study did not include Medicine and Health Sciences that may affect the outcome of the study. Normality was evaluated with the Shapiro-Wilk test. Quantitative data were presented as arithmetic mean x¯ , standard deviation ± SS , qualitative data were represented as a number n and percentage % . The student t-test was used to compare quantitative variables of the groups, and the Chi-square test was used to compare qualitative variables. Results: A total of 1024 students were included in the study. 54.3% of the students were male and 45.7% were female while 60.4% were daytime education and 39.6% were evening education. While the prevalence of smoking was 32%, the prevalence of alcohol consumption was 19.3%. It was found that NES was seen in 66% of the students and the total score of the Night Eating Questionnaire was 26.41±4.42. No significant relation was found between gender or education type and presence of NES. Similarly, there was no significant relation between age, weight, height, and body mass index BMI and presence of NES. The prevalence of NES was significantly higher in smokers than non-smokers p=0.009 . However, there was no significant relation between alcohol using and the prevalence of NES. Conclusion: The frequency of night eating syndrome among university students was found to be quite high. For this reason, the frequency of eating disorders such as night eating syndrome should be determined among university students and necessary precautions should be taken.Öğe Turkish validity and reliability of the lifestyle questionnaire related to cancer(Associação Médica Brasileira, 2023) Öner, Neslihan; Borlu, Arda; Akşehirli Seyfeli, Mevlüde Yasemin; Tekin, TubaOBJECTIVE: The aim of this study was to adapt the lifestyle questionnaire related to cancer in Turkish and investigate its validity and reliability. METHODS: This methodological study was conducted on 1,196 participants. Cronbach's α was used to assess validity and reliability. The internal consistency was evaluated using item-total correlation. RESULTS: The normed chi-square in this study was 5.87. The root mean square error of approximation was calculated as 0.051. The comparative fit index and the Tucker-Lewis Index were 0.83 and 0.81, respectively. The split-half method was used to test the reliability of the scale (Part 1 Cronbach's α: 0.826, Part 2 Cronbach's α: 0.812, and Adjusted Cronbach's α: 0.881). CONCLUSION: The Turkish version of lifestyle questionnaire related to cancer (8 subscales, 41 items) is a reliable and valid measure to evaluate lifestyle behaviors related to cancer in adults.Öğe Üniversite Öğrencilerinde Öğrenim Türü ve Cinsiyetin Gece Yeme Sendromuna Etkisi(2020) Tekin, Tuba; Öner, NeslihanAmaç: Bu çalışma Erciyes Üniversitesi öğrencilerinde öğrenim türü ve cinsiyetin gece yeme sendromuna (GYS) etkisini belirlemek amacıylaplanlanmıştır.Çalışma Planı: Çalışmanın verileri Aralık 2017 ve Mart 2018 ayları arasında Gece Yeme Anketi kullanılarak toplanmıştır. Örneklem büyüklüğü tabakalı sistematik örnekleme yöntemi kullanılarak hesaplanmıştır. Erciyes Üniversitesi Sosyal ve Beşeri Bilimler Etik Kurulu’ndan çalışmanın yürütülmesi için gerekli izin alınmıştır (28/11/2017–59). Çalışmanın sonucunu etkileyebileceğinden dolayı Tıp ve Sağlık Bilimleriile ilgili fakülteler dâhil edilmemiştir. Normal dağılıma uygunluk Shapiro-Wilk testi ile değerlendirilmiştir. Nicel veriler aritmetik ortalama(x¯) standart sapma (± SS), nitel veriler sayı (n) ve yüzde (%) olarak gösterilmiştir. Grupların nicel değişkenlerinin karşılaştırılmasındaStudent-t testi, nitel değişkenlerinin karşılaştırılmasında ise ki-kare testi kullanılmıştır.Bulgular: Çalışmaya toplam 1024 öğrenci dahil edilmiştir. Öğrencilerin %54,3’ü erkek, %45,7’si kadın olup, %60,4’ü birinci öğrenimve %39,6’sı ikinci öğrenim olarak eğitim almaktadır. Sigara kullanımının görülme sıklığı %32 iken, alkol kullanımının görülme sıklığı%19,3’tür. Öğrencilerin %66’sında GYS görüldüğü ve Gece Yeme Anketinden alınan toplam puanın 26,41±4,42 olduğu bulunmuştur. Cinsiyet ve öğrenim türü ile GYS görülme durumu arasında anlamlı bir ilişkiye rastlanmamıştır. Benzer şekilde, yaş, ağırlık, boy ve beden kütleindeksi (BKİ) ile GYS görülme durumu arasında anlamlı bir ilişkiye rastlanmamıştır. Sigara kullanan öğrencilerde GYS görülme sıklığı sigarakullanmayan öğrencilerde GYS görülme sıklığına göre anlamlı olarak daha fazladır (p=0,009). Ancak, alkol kullanımı ile GYS görülmesıklığı arasında anlamlı bir ilişki bulunmamıştır.Sonuç: Üniversite öğrencileri arasında gece yeme sendromu görülme sıklığının oldukça yüksek olduğu ortaya konmuştur. Bu nedenleüniversite öğrencileri arasında gece yeme sendromu gibi yeme bozukluklarının görülme sıklığı saptanarak gerekli önlemler alınmalıdır.
