Effect of resistant starch types as a prebiotic
Yükleniyor...
Tarih
2023
Yazarlar
Tekin, Tuba
Dinçer, Emine
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer Verlag
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Since the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fbres and prebiotics, which afect the modulation of microbiota, has been increasing day by day. While all prebiotic components are considered dietary fbre, not every dietary fbre is considered a prebiotic. While fructooligosaccharides, galactooligosaccharides, inulin, and galactans are considered prebiotics, other fermentable carbohydrates are considered candidate prebiotic components based on in vitro and preclinical studies. Resistant starch, one of such carbohydrates, is considered a potential prebiotic component when it is made resistant to digestion naturally or chemically. In this review, both in vitro and in vivo studies in which the prebiotic capacity of type II, type III, and type IV resistant starch isolated from food and produced commercially was assessed were analyzed. According to the results of current studies, certain types of resistant starch are thought to have a high prebiotic capacity, and they may be candidate prebiotic components although positive results have not been achieved in all studies.
Açıklama
Anahtar Kelimeler
Resistant starch, Prebiotic, Microbiota, Fibre
Kaynak
Applied Microbiology and Biotechnology
WoS Q Değeri
Q1
Scopus Q Değeri
N/A
Cilt
107
Sayı
2-3
