Effect of resistant starch types as a prebiotic

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dc.authorid0000-0002-6361-4419tr
dc.contributor.authorTekin, Tuba
dc.contributor.authorDinçer, Emine
dc.date.accessioned2024-03-08T06:45:51Z
dc.date.available2024-03-08T06:45:51Z
dc.date.issued2023tr
dc.departmentSağlık Bilimleri Fakültesitr
dc.description.abstractSince the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fbres and prebiotics, which afect the modulation of microbiota, has been increasing day by day. While all prebiotic components are considered dietary fbre, not every dietary fbre is considered a prebiotic. While fructooligosaccharides, galactooligosaccharides, inulin, and galactans are considered prebiotics, other fermentable carbohydrates are considered candidate prebiotic components based on in vitro and preclinical studies. Resistant starch, one of such carbohydrates, is considered a potential prebiotic component when it is made resistant to digestion naturally or chemically. In this review, both in vitro and in vivo studies in which the prebiotic capacity of type II, type III, and type IV resistant starch isolated from food and produced commercially was assessed were analyzed. According to the results of current studies, certain types of resistant starch are thought to have a high prebiotic capacity, and they may be candidate prebiotic components although positive results have not been achieved in all studies.tr
dc.identifier.doi10.1007/s00253-022-12325-yen_US
dc.identifier.endpage515tr
dc.identifier.issue2-3tr
dc.identifier.pmid36512032en_US
dc.identifier.scopus2-s2.0-85144031347en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage491tr
dc.identifier.uri0175-7598 / 1432-0614
dc.identifier.urihttps://hdl.handle.net/20.500.12418/15008
dc.identifier.volume107tr
dc.identifier.wosWOS:000898632600001en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Verlagtr
dc.relation.ispartofApplied Microbiology and Biotechnologyen_US
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Başka Kurum Yazarıtr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectResistant starchtr
dc.subjectPrebiotictr
dc.subjectMicrobiotatr
dc.subjectFibretr
dc.titleEffect of resistant starch types as a prebioticen_US
dc.typeArticleen_US

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