Variation of Bioactivities and Phytochemical Compositions of Valeriana dioscoridis Sm. Extracts

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dc.authoridAtas, Mehmet/0000-0002-9425-0080
dc.authoridUcar, Esra/0000-0001-6327-4779
dc.authoridcinbilgel, ilker/0000-0003-3084-5998
dc.authorid, Nuraniye/0000-0002-4674-7009
dc.contributor.authorUcar, Esra
dc.contributor.authorAtas, Mehmet
dc.contributor.authorCilesiz, Yeter
dc.contributor.authorCinbilgel, Ilker
dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorKarakoy, Tolga
dc.date.accessioned2024-10-26T18:00:32Z
dc.date.available2024-10-26T18:00:32Z
dc.date.issued2021
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractValerian (Valeriana dioscoridis Sm.) is a perennial herb of the Caprifoliaceae family. The aim of this study was to determine the variation of V. dioscoridis plants grown in different regions in respect of the quality criteria traits such as nutrient values, extract contents and in vitro antioxidant and antimicrobial activity values. In this study, roots and rhizomes of V. dioscoridis Sm. were collected from eight different locations in Antalya province. The obtained materials were ground in a blender and extracted with 80% ethanol. The macro and micro-nutrient elements contents of the powdered plant samples were evaluated and the antioxidant and antimicrobial activities of the extracts were investigated. Based on the data obtained, there were different values in the antioxidant, antimicrobial activities, nutrient content and chemical composition content of extracts of V. dioscoridis Sm. plants grown in different locations.
dc.identifier.doi10.18016/ksutarimdoga.vi.799598
dc.identifier.endpage746
dc.identifier.issn2619-9149
dc.identifier.issue4
dc.identifier.startpage738
dc.identifier.trdizinid1115371
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.799598
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1115371
dc.identifier.urihttps://hdl.handle.net/20.500.12418/27744
dc.identifier.volume24
dc.identifier.wosWOS:000681023500007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioksidan
dc.subjectAntimikrobiyal
dc.subjectCaprifoliaceae
dc.subjectMakro ve Mikro Elements
dc.subjectValeriana dioscoridis
dc.titleVariation of Bioactivities and Phytochemical Compositions of Valeriana dioscoridis Sm. Extracts
dc.typeArticle

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