Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers

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dc.authoridhttps://orcid.org/0000-0002-8812-191Xtr
dc.contributor.authorGümüş, Recep; Kara, Adem; Özkanlar, Seçkin; İmik, Halit; Aydemir Celep, Nevra
dc.date.accessioned2024-03-01T13:24:19Z
dc.date.available2024-03-01T13:24:19Z
dc.date.issued2023tr
dc.departmentVeteriner Fakültesitr
dc.description.abstractThis study was aimed at determining the effects of dietary supplementation with thyme essential oil (TEO) and rosemary essential oil (REO) on blood parameters, the anti-oxidant metabolism in the liver, breast and drumstick muscle tissues, the morphology of the small intestine, and the myofibril structure of the superficial pectoral and biceps femoris muscles. For this purpose, 400 three-day-old male Ross 308 chicks were used. Five groups, each comprising 80 broilers, were established. The control group was fed on a basal diet alone and groups thyme1, thyme-2, rosemary-1 and rosemary-2 received basal diets supplemented with 0.15 g kg-1 of TEO, 0.30 g kg-1 of TEO, 0.10 g kg-1 of REO and 0.20 g kg-1 of REO, respectively. The serum total cholesterol and low-density lipoprotein levels were decreased significantly in group thyme-1. Dietary TEO and REO significantly increased glutathione levels in all tissues. Drumstick catalase activity was significantly increased in groups thyme-1, thyme-2 and rosemary-2. Superoxide dismutase activity was significantly increased in the breast muscle of all groups that received dietary TEO and REO. Histomorphometrical analyses demonstrated that dietary supplementation with TEO and REO increased both crypt depth and villus height in the small intestine. In result, the tested doses of dietary TEO and REO were ascertained to improve the intestinal morphology and to increase the anti-oxidant metabolism mainly in the breast muscle, the drumstick muscle and liver.tr
dc.identifier.doi10.30466/vrf.2022.549989.3410en_US
dc.identifier.endpage257tr
dc.identifier.issue5tr
dc.identifier.pmid37342290en_US
dc.identifier.scopus2-s2.0-85160054205en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage249tr
dc.identifier.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278904/pdf/vrf-14-249.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12418/14530
dc.identifier.volume14tr
dc.identifier.wosWOS:000994906700002en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherFaculty of Veterinary Medicine, Urmia University, Urmia, Irantr
dc.relation.ispartofVeterinary Research Forumen_US
dc.relation.publicationcategoryUluslararası Editör Denetimli Dergide Makaletr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectAnti-oxidant, Broiler, Intestinal morphology, Rosemary, Thymetr
dc.titleEffects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilersen_US
dc.typeArticleen_US

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