Total Lipid Content and Fatty Acid Composition of Seeds of Some Wild Achillea Species
dc.authorid | Akpinar, Ali Emre/0000-0002-9799-3197 | |
dc.authorid | Zengin, Gokhan/0000-0001-6548-7823 | |
dc.contributor.author | Zonuz, Nuray | |
dc.contributor.author | Akpinar, Nukhet | |
dc.contributor.author | Donmez, Erol | |
dc.contributor.author | Zengin, Gokhan | |
dc.contributor.author | Akpinar, Ali Emre | |
dc.contributor.author | Akpinar, Mehmet Ali | |
dc.date.accessioned | 2024-10-26T18:06:02Z | |
dc.date.available | 2024-10-26T18:06:02Z | |
dc.date.issued | 2019 | |
dc.department | Sivas Cumhuriyet Üniversitesi | |
dc.description.abstract | [Abstract Not Available] | |
dc.description.sponsorship | Scientific Research Foundation of Cumhuriyet University (CUBAP) (Sivas, Turkey) [F-362] | |
dc.description.sponsorship | This work was a part of Project No. F-362 supported by the Scientific Research Foundation of Cumhuriyet University (CUBAP) (Sivas, Turkey). | |
dc.identifier.doi | 10.1007/s10600-019-02910-5 | |
dc.identifier.endpage | 1130 | |
dc.identifier.issn | 0009-3130 | |
dc.identifier.issn | 1573-8388 | |
dc.identifier.issue | 6 | |
dc.identifier.scopus | 2-s2.0-85075137902 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 1127 | |
dc.identifier.uri | https://doi.org/10.1007/s10600-019-02910-5 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/29322 | |
dc.identifier.volume | 55 | |
dc.identifier.wos | WOS:000495704200020 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Springer | |
dc.relation.ispartof | Chemistry of Natural Compounds | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.title | Total Lipid Content and Fatty Acid Composition of Seeds of Some Wild Achillea Species | |
dc.type | Article |