Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis

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dc.authoridTEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746; Sarikurkcu, Cengiz -- 0000-0001-5094-2520en_US
dc.contributor.authorTepe, Bektas
dc.contributor.authorSarikurkcu, Cengiz
dc.contributor.authorBerk, Seyda
dc.contributor.authorAlim, Ahmet
dc.contributor.authorAkpulat, H. Askin
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:06:43Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:06:43Z
dc.date.issued2011
dc.department[Tepe, Bektas -- Berk, Seyda] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Sarikurkcu, Cengiz] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey -- [Alim, Ahmet] Sivas Hlth Directorate, Publ Hlth Lab, TR-58050 Sivas, Turkey -- [Akpulat, H. Askin] Cumhuriyet Univ, Fac Educ, Dept Secondary Educ Sci & Math, TR-58140 Sivas, Turkeyen_US
dc.description.abstractThis study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in phenols and hydrocarbons. p-cymene, thymol and carvacrol were mainly found as the major compounds for the essential oils. Both plant species showed remarkable antioxidant activity in all test systems except chelating effect. In the case of antimicrobial activity, the oils showed remarkable growth inhibition against the tested microorganism except K. pneumoniae, P. aeruginosa, L. monocytogenes, P. fluorescens.en_US
dc.description.sponsorshipResearch Council of Cumhuriyet University, Sivas-Turkey [F-256]en_US
dc.description.sponsorshipFinancial support from the Research Council of Cumhuriyet University, Sivas-Turkey (Project No: F-256) is gratefully acknowledged.en_US
dc.identifier.endpage220en_US
dc.identifier.issn1307-6167
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79953086358en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage208en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12418/9710
dc.identifier.volume5en_US
dc.identifier.wosWOS:000288564500007en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACG PUBLICATIONSen_US
dc.relation.ispartofRECORDS OF NATURAL PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectThymus boveiien_US
dc.subjectThymus hyemalisen_US
dc.subjectantioxidant activityen_US
dc.subjectGC-MSen_US
dc.titleChemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalisen_US
dc.typeArticleen_US

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