Recent Studies on Berry Bioactives and Their Health-Promoting Roles

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dc.authoridSaricaoglu, Beyza/0000-0002-8422-0478
dc.authoridCapanoglu, Esra/0000-0003-0335-9433
dc.contributor.authorVahapoglu, Beyza
dc.contributor.authorErskine, Ezgi
dc.contributor.authorGultekin Subasi, Busra
dc.contributor.authorCapanoglu, Esra
dc.date.accessioned2024-10-26T18:07:31Z
dc.date.available2024-10-26T18:07:31Z
dc.date.issued2022
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractAlong with the increased knowledge about the positive health effects of food bioactives, the eating habits of many individuals have changed to obtain higher nutritional benefits from foods. Fruits are among the most preferred food materials in this regard. In particular, berry fruits are important sources in the diet in terms of their high nutritional content including vitamins, minerals, and phenolic compounds. Berry fruits have remedial effects on several diseases and these health-promoting impacts are associated with their phenolic compounds which may vary depending on the type and variety of the fruit coupled with other factors including climate, agricultural conditions, etc. Most of the berries have outstanding beneficial roles in many body systems of humans such as gastrointestinal, cardiovascular, immune, and nervous systems. Furthermore, they are effective on some metabolic disorders and several types of cancer. In this review, the health-promoting effects of bioactive compounds in berry fruits are presented and the most recent in vivo, in vitro, and clinical studies are discussed from a food science and nutrition point of view.
dc.identifier.doi10.3390/molecules27010108
dc.identifier.issn1420-3049
dc.identifier.issue1
dc.identifier.pmid35011338
dc.identifier.scopus2-s2.0-85121749736
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/molecules27010108
dc.identifier.urihttps://hdl.handle.net/20.500.12418/29551
dc.identifier.volume27
dc.identifier.wosWOS:000742963400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofMolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectberry fruits
dc.subjectphenolic compounds
dc.subjectbioactive compounds
dc.subjecthealthy diet
dc.titleRecent Studies on Berry Bioactives and Their Health-Promoting Roles
dc.typeReview Article

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