Ultrasound Modification

Küçük Resim Yok

Tarih

2022

Dergi Başlığı

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Yayıncı

Springer International Publishing

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Tremendous physicochemical and techno-functional activity of gums make them a good candidate to be widely applied in various fields including food, nutra/pharmaceutical, medical, cosmetics, and biosensors. Ultrasound technology is a promising method for green and non-thermal modification of gums and promotion of their techno-functionality. This chapter provides a detailed description and perspective of the ultrasound-assisted modification of gums and its impact on the structure, physicochemical, rheological, and interfacial performance of gums. The ultrasound-modified gums represent a great potential to be applied as new tuneable biopolymers for encapsulation of bioactive compounds, and design and development of delivery systems, emulsions, nanoparticles, and functional films and coatings. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021.

Açıklama

Anahtar Kelimeler

Biopolymers; Functionality; Interfacial property; Rheology; Ultrasonication

Kaynak

Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

WoS Q Değeri

Scopus Q Değeri

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