The strategy food waste in restaurants: A systematic literature review

Basit Öğe Kaydı
dc.authoridBozkurt, Ismail/0000-0003-0543-4556
dc.authoridBOLUKBAS, Rabia/0000-0002-2586-3860
dc.authoridDEMIRCI, Baris/0000-0002-1247-1841
dc.contributor.authorKaman, Gizem Sultan
dc.contributor.authorBozkurt, Ismail
dc.contributor.authorBolukbas, Rabia
dc.contributor.authorOzhasar, Yunus
dc.contributor.authorDemirci, Baris
dc.contributor.authorYazicioglu, Irfan
dc.date.accessioned2024-10-26T18:09:24Z
dc.date.available2024-10-26T18:09:24Z
dc.date.issued2024
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractThis study critically analyzes the literature on food waste in restaurants. Through a systematic literature review approach based on the evaluation and synthesis of articles, existing gaps in the literature and key research directions for the future research agenda were identified. Thematic analysis was applied to organize the selected articles around five themes representing various aspects of food waste. The themes ranged from food waste in restaurants' operational processes to best practices. Accordingly, it was found that the increase in empirical research has brought both new findings and new problems concerning food waste at the end-consumer level in restaurants. Consumer research on plate waste at the end-consumer level and the type of food on the plate, as well as on doggy bags and their use as one of the good practices, require a special emphasis on responsible production and consumption and good practices in line with sustainable development goals.
dc.identifier.doi10.1016/j.tifs.2024.104625
dc.identifier.issn0924-2244
dc.identifier.issn1879-3053
dc.identifier.scopus2-s2.0-85199257254
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.tifs.2024.104625
dc.identifier.urihttps://hdl.handle.net/20.500.12418/30075
dc.identifier.volume151
dc.identifier.wosWOS:001279990700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science London
dc.relation.ispartofTrends in Food Science & Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood waste
dc.subjectFood waste in restaurants
dc.subjectPlate waste
dc.subjectDoggy bags
dc.titleThe strategy food waste in restaurants: A systematic literature review
dc.typeReview Article

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu